JUST‘er Bar and Resturant 今日去左尖沙咀山林道一間良心餐廳,餐廳以玩味風格為裝修,提供西式菜式。餐廳最有特色嘅就係餐牌上菜式嘅名稱,玩味十足,甚至有啲菜式睇完個名都唔知其實係咩,充滿神秘感。 餐廳唔喺好大,大概只有廿個位,所以記得要訂位。 🔸醬油風白汁三文魚扁意($108) 白汁食落夠creamy,帶淡淡醬油味,唔會太咸,而日式醬油更令料理嘅日本風味提升。意粉煮得彈牙,掛上厚厚嘅白汁再加上三文魚,味道好夾。 🔸焗多汁豬仔骨配薯條($128) 豬仔骨配埋薯條,份量十足。豬仔骨有五條骨,夠哂多肉。秘製BBQ醬味道突出,醃料同BBQ醬混埋,令豬仔骨帶有好多味覺上嘅層次,非常好吃!而且仲有少少碳火燒香嘅感覺,肉質軟腍,值得推介。 🔸垃圾八爪魚($48) 八爪魚係平時嘅芝麻八爪魚,外層有薄薄的炸漿,香脆酥化。 🔸原條燒吊筒($68) 原條燒吊筒配上甜甜地嘅燒汁同埋木魚碎,日式風味十足。 #foodie #hkfoodie #hkfoodblogger #hkig #foodiehk #hkinfluencer #hkmicroinfluencer #hkblogger #hkkol #omnomnomnom #Eeeeeats #FoodPhotography #FoodPorn #FoodGasm #ForkYeah #Delish #EatingForTheInsta #l4l #f4f #fff #美味しい #먹방 #냠스타그램 ig: instagram.com/32wonderland
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