我嘅口袋名單之一「桂花小幸」好高CP值,菜式真材實料。 雞翅膀雞肉飯定食配上湯浸時菜及原盅燉湯,雞翅膀雞肉飯,雞翅膀有5隻,充滿豉油味道,肉質肉嫩多汁,雞肉食落鮮味十足,配以洋蔥、香蔥食用,味道更佳;原盅燉湯,紅蘿蔔椰子燉雞湯,味道淡香帶甜;上湯浸時菜,湯底味道咸鮮,蔬菜味道清甜。 手帕小黃瓜,口感爽脆,味道酸香。 涼拌貓耳朵,味道酸辣,食落好惹味。 大辣麻辣牛肚麵,份量多,大辣麻辣湯底好足料,內有大量辣椒、花椒,辣度7.5分,牛肚有18條,配菜包括有白菜、紅蘿蔔、白蘿蔔,麵條口感爽滑,容易掛湯。 紫薯薏米黑糖冰仙草,紫薯口感厚身、綿密,薏米口感Q彈,冰仙草口感滑溜,味道甜帶回甘。 現做煎餃子四隻,餃子口感外脆內嫩,肉汁飽滿,食落好香口。 魔力水晶可可,水晶食落有咬口,可可味道濃郁,類似摩卡咖啡味道。 黑糖珍珠鮮奶,珍珠口感煙韌,黑糖味道香甜,鮮奶口感細滑,味道醇厚。 @cafebbc.ylp #桂花小幸 #hkig #hongkong #hk #將軍澳美食 #hkgirl #ootd #台灣美食 #hkinfluencer #hkkol #like4likes #hkeat #hkfood #hkfoodblogger #hkfoodie #台灣菜 #hkblogger #hklifestyleblogger #hkmicroinfluencer #hkpr #吃貨 #美食 #hkmarketing #hkfashion #香港美食 #food #instahongkong #hkbeautyblogger #相機食先 #foodinhongkong
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