將軍澳開左間新韓國打卡餐廳，「Seoulmate Cafe」嘅菜式好得意、精緻。 烏卒卒火山燒汁黑豚肉飯，烏卒卒火山採用墨汁、蛋白製作，口感軟腍、入口即化，篤穿蛋黃，形成火山爆發場景，內有燒汁黑豚肉飯，飯粒口感乾爽、粒粒分明，充滿燒汁味道，味道咸香，黑豚肉肉質肥瘦適中，口感厚實，肉味濃郁。 韓式醬缸中的紫薯焦糖燉蛋，表面鋪滿花生粒、黃豆粉、紫薯粉，味道好豐富，年糕口感煙韌，焦糖口感香脆，味道甜而不膩、帶有焦香，燉蛋口感綿滑，帶有紫薯味道，蛋香味濃，配以香草味雪糕食用，冰火交融，口感細滑，味道香甜。 @seoulmatecafe #seoulmatecafe #hkig #hongkong #hk #將軍澳美食 #hkgirl #ootd #咖啡店 #hkinfluencer #hkkol #like4likes #hkeat #hkfood #hkfoodblogger #hkfoodie #韓國菜 #hkblogger #hklifestyleblogger #hkmicroinfluencer #hkpr #吃貨 #美食 #hkmarketing #hkfashion #香港美食 #food #instahongkong #hkbeautyblogger #相機食先 #foodinhongkong
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