𝒽𝑜𝓊𝓈𝑒 𝓅𝒶𝓇𝓉𝓎 𝒽𝒶𝒸𝓀 You don’t need to get your hands dirty! Work smart with the frozen and ready-meal in the supermarket to get the fancy party table ready in 30 mins! 1. Cheese platter good range of cheese, fruits, crackers, dipping source & cold cut. Play around and form them nicely on the board. You get the fancy-looking plate in just a few mins. 2. Pork ribs ready-made pork ribs from Tesco. Reheat 20mins in the oven 3. Grill Brussel sprouts with soft bone chicken Mixed of frozen Brussel sprouts and black pepper marrined soft bone chicken from Tesso. Optional to add 1 tsp of Japanese miso to enrich the favor. Heating in the oven for 180c 20 mins. Topping with sesame and seaweed. 4. Salmon quiche From M&S. reheat 20 mins in oven 5. Crab sticks Garden Salad Ready-meal from Tesco. Optional topping with almond and coconut flake. 6. Crispy snack No one can say no to Crispy! Get as much as crisp ready! I love the cheese stick and nacho from m&s! #chimcancook #lazychef #lazyrecipe #lifehacks #easyrecipes #houseparty #cheeseplatters #cheeseboard #partytime #partyfood #housewarming #partytable #foodporn #hkfoodie #cheflife #師奶日記 #自己煮 #食譜 #派對美食 #自家製 #foodstagram #hkig #likeforlikes #partyfoodhk #instagood #instalike #cooking #easycooking #healthylifestyle

今日想食得健康啲，所以走咗去中環呢間Cafe，餐廳主打健康食物，少油少糖，啱哂鍾意做運動同埋食得健康嘅人，而我呢啲平時食得油膩嘢多嘅人都好啱 睇完餐牌就發現【All Day Breakfast $98】 真係好吸引，款式選擇多，樣樣都想食，所以我就揀咗 “Toast” 烘到香脆嘅香軟多麥麵包，食得更健康，除咗呢款麵包外，仲有另外四款麵包選擇，可以配埋花生醬，如果唔配花生醬，就可以揀士多啤梨 jam或牛油 早餐配炒得香滑嘅 “Scrambled Egg”，如果想食得更健康可以揀炒蛋白；另外就揀咗 “Avocado” 有半個咁多；仲有嘅就係加入黑椒及鹽一齊炒嘅 “Mushroom” 炒得好好味，份量又多，食落好Juicy；最後就揀咗 “Smoked Salmon”，店員仲會問要唔要煎一煎，不過我食慣唔煎，所以都係揀唔煎，煙三文魚有獨有嘅鮮味，食落口感煙韌，含有蛋白質及omega-3，所以特別鍾意 食早餐當要飲番一杯醒神嘅【Peppermint Tea】飲完個胃更暖粒粒，有助開胃及幫忙消化。佢哋仲有自家制嘅手工琥珀合桃，又香又脆，係我嘅餐後小甜品 繁華鬧市中，走入寧靜舒適嘅環境，放假要嘆番個醒神早餐，下次要帶埋朋友一齊嚟 Cecilia Cafe 中環皇后大道中118-120號聯盛大廈4樓 @ceciliacafehk #ceciliacafehk #ceciliacafe #alldaybreakfast #cafe #restaurant #central #中環 #healthyeating #nutrition  #vegetarian #healthylifestyle #中環美食 #樓上cafe #中環好去處 #健康早餐 #greenfood #tea #hkfood #foodblogger #foodie #foodies #hkfoodies #hkfoodieblogger #happyhappy #bloggers #hkbloggers #influenspace #bloggerlife #yummyfood

/ DIY 黑糖發糕 / . 🧧農曆新年今年特別快就到， 又係時候為家中準備賀年糕點， 外間嘅口味普遍偏甜感覺唔太健康， 今年決定自己動手做👩🏻‍🍳～ . 就試吓整囡囡 Kaylie Yip最愛食嘅 #黑糖發糕 🥧,食完個個發大財啦 💰～ . 今次特意選用 #太古原蔗黑糖，源自毛里裘斯，由原蔗搾汁、除雜結晶、無添加製成，份外天然健康。保留甘蔗原有的特色 - 蔗香、清甜 每粒糖粒都是淡淡的天然啡黃色，帶有甘蔗香味，為糕點增添一份天然香甜味。新包裝更加入文青元素 ，甘蔗圖畫配搭大地原色包裝袋充滿文青風，易撕拉鏈封口，保持新鮮～🤎 - 材料： 太古原蔗黑糖 - 160g // 低筋麵粉- 280g // 無鋁泡打粉-10g //熱開水-200g 1. 低筋麵粉+無鋁泡打粉，過篩備用 2. 熱開水+黑糖，攪到糖溶解 3. 將太古原蔗黑糖煮溶，再將黑糖水加入粉攪拌均勻 4. 粉漿過篩，讓口感更細緻 5. 倒入杯模約8分滿 6. 放入大滾中的蒸鍋，蓋上鍋蓋，蒸15~18分鐘 7. 起鍋放涼一點就完成囉~ - 啱啱蒸完嘅黑糖發糕發到漲卜卜， 口感軟糯鬆軟，甜度剛剛好， 仲食到黑糖清香甜美， 自己整健康D、好味D， 仲可以同小朋友互動增進感情甜到入心， 你地都一齊動手試吓整啦 ～ 📍銷售點 ： 各大超市均有發售:百佳、惠康、華潤萬家、一田、AEON、HKTVMALL Taikoo Sugar #太古糖 #原蔗糖系列 #天然無添加 #hkfoodblog #healthylifestyle #簡易食譜 #健康生活 #健康食 ============ 🍰Follow ME 🍰 ► Facebook: @annielittlecake ► Instagram: @annie_littlecake ► YouTube: @annielittlecake ► ᴏᴘᴇɴʀɪᴄᴇ ɪᴠ