今日同朋友收工去咗時代冰室食晚餐,入面嘅裝修已經有懷舊feel,地方大坐得又舒服,餐牌嘅美食仲好多款式揀;一坐低,店員已經送上夠曬火候嘅老火湯 我哋兩個餓到肚仔咕咕聲叫,所以就叫咗個【大蝦叉燒伴3.6 牛乳滑蛋蓋飯 $61】好香滑嘅牛乳蛋,加埋新鮮爽口彈牙大蝦 及 嫩滑厚切叉燒,好足料又勁大碟 另外叫咗個【功夫 無骨海南雞飯 $65】好大碗白飯(可轉油飯),無骨雞肉肉質嫩滑,食落唔會油膩 除咗叫飯外,當然要叫多一個湯先夠喉啦,【極尚 鮑魚花膠 花菇滑雞濃湯 石鍋湯 配烏冬 $66】有兩隻鮑魚仔,三塊重膠質嘅花膠,仲有嫩湯雞件,成個湯都好足料,補身又好飲;配埋個又滑又軟嘅烏冬 估唔晚市都可以比我食到【時代high tea層層疊 $88】呢個真係好吸引,每層都唔同;最頂層係我最愛嘅西多士,配埋菠蘿、蘋果、桃、藍莓;第二層就係香脆雞翼、德國腸、珍寶腸;最底層就係炒滑蛋、車厘茄、薯餅、沙律;呢個層層疊真係大人細路都愛 當然仲要叫埋飲品啦,特飲只加 $8,揀咗杯【時代 菠蘿啫喱冰】及【火山華田 脆脆冰】炎熱嘅夏天飲就最涼快 時代冰室 (公主大廈) 北角英皇道165-175號公主大廈地舖 #時代冰室 #冰室 #茶記 #晚市 #hightea #時代 #懷舊 #北角 #foodblogger #foodie #foodies #hkfoodies #hkfoodieblogger #happyhappy #bloggers #hkbloggers #influenspace #yummyfood #分享生活點滴 #是日晚餐
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