Ciao ๐Ÿ‘‹๐Ÿป Are you looking for a good Italian restaurant in Hong Kong, Pici is the place where you might want to go ๐Ÿ‘… ----------------------------------------------- The black truffle dishes are what I look forward to the most whenever I visit Pici and it never disappoints. The homemade tagliolini and black truffle is my favourite dish at Pici. The sauce is creamy but not heavy, the homemade tagliolini is freshly made every day with eggs that gives the chewy texture, topped with generous shaving of black truffles, SIMPLY DELICIOUS ๐Ÿคช Pici is now offering their festive menu, which costs $248 per person, where you can pick one appetizer, two main courses and one dessert. Aesthetics: ๐Ÿ๐Ÿ๐Ÿ๐Ÿ Taste: ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ Value for money: ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ (Full score of 5 ๐Ÿs) ----------------------------------------------- ๐Ÿ“Pici โ€ข Lai Chi Kok branch: Shop G03, G/F, D2 Place Two, 15 Cheung Sha Wan Street, Lai Chi Kok โ€ขTsim Sha Tsui branch: Shop 10/11 & 12, G/F, Block A, Windsor Mansion, 29-31 Chatham Road South, Tsim Sha Tsui (Entrance on Harr Avenue) โ€ขCentral branch: G/F, 24-26 Aberdeen Street, Soho, Hong Kong โ€ขWan Chai branch: G/F, 16 St. Francis Yard, Wan Chai โ€ขShatin branch: Shop 251, Phase One, New Town Plaza, Shatin #picihk #pici #hkfoodie #foodstagram #food #foodporn #italianfood #trufflemadness #truffle #tsimshatsui #central #shatin #wanchai #laichikok #whattoest #่”ๆž่ง’็พŽ้ฃŸ #ๅฐ–ๆฒ™ๅ’€็พŽ้ฃŸ #ไธญ็’ฐ็พŽ้ฃŸ #ๆฒ™็”ฐ็พŽ้ฃŸ #็ฃไป”็พŽ้ฃŸ

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ๅคงๅคงๅŠ›ๆŽจไป‹โค๏ธโค๏ธ ๅฅฝ่€็„ก้ฃŸ้Ž้›ž็…ฒโ€‹ ๆœฌ่บซๅชไฟ‚่ซ—ไฝ้Žไธ‹ๅฃ็™ฎโ€‹ ้ปž็Ÿฅ็ซŸ็„ถๆœ‰้ฉšๅ–œ๏ผโ€‹ ๅ‘ข้–“้คๅปณๆœ€ๅคง่ณฃ้ปžโ€‹ ้™คๅ’—ไปป้ฃฒไปป้ฃŸไน‹ๅค–โ€‹ ไปฒไฟ‚ ๐ŸŒŸ็„ก้™ๆ™‚๐ŸŒŸโ€‹ ๅฐๆ–ผๅคง้ฃŸๅ˜…ไบบไพ†่ฌ›็œŸไฟ‚ๅฅฝๆŠตโ€‹ ๅฆๅค–ไธ€็ญๆœ‹ๅ‹่š้ค้ƒฝๅฏไปฅๅ่€ๅ•ฒๆ…ขๆ…ขๅ‚พ่จˆโ€‹ ่€Œๆˆ‘ๅ“‹่‡ชๅทฑไธ€ๅฎถๅคง็ดฐโ€‹ ๅนณๆ™‚ๆนŠไฝๅ…ฉๅ€‹B ้ฃŸ้ฃฏ่ถ•้ ญ่ถ•ๅ‘ฝโ€‹ ๅ†‡้™ๆ™‚ๅฐๆˆ‘ๅ“‹ไพ†่ฌ›็œŸไฟ‚ๅฅฝๅธๅผ•๐Ÿ’•โ€‹ ๆœ€ๅฅฝๅ˜…ๅฐฑไฟ‚็”šๅฐ‘้ฃŸ้›ž็…ฒๅ˜…้คๅปณๆœ‰BBๆซˆโ€‹ ่€Œๅ‘ขๅบฆไฟ‚ๆœ‰๐Ÿ˜ไปฒๆœ‰Free Wi-Fi๐Ÿ˜†โ€‹ โ€‹ ๅŒๅŸ‹ๆนŠไฝๅ…ฉๅ€‹ๅฐๆœ‹ๅ‹ โ€‹ ้ฃŸ้›ž็…ฒๆ‰“้‚Š็ˆๆœ€ๆ€•ๅฐฑไฟ‚ๅฅฝ้€ผๆœ‰ๅฑ้šชโ€‹ ๅ‘ข้–“็’ฐๅขƒ้žๅธธๅฏฌ่บบ ๅˆ้žๅธธไนพๆทจโ€‹ ้ฃŸ็‰ฉๅŒ้ฃฒๅ“้ธๆ“‡ๅˆๅคšโ€‹ โ€‹ ๆœ‰ๆ™‚ๅ€™ๅŒๅ…ถไป–ๆœ‹ๅ‹ไธ€้ฝŠ้ฃŸโ€‹ ๆœชๅฟ…ๅ€‹ๅ€‹้ƒฝ้พๆ„้ฃŸๅŒไธ€ๆจฃๅ˜…ๅ˜ขโ€‹ ๅซไธ€็ขŸ่‡ชๅทฑ้ฃŸๆ™’ๅˆๅฅฝdry โ€‹ ็ซ้‹้…ๆ–™ๅฏไปฅๆ นๆ“š่‡ชๅทฑ้ฃŸ้‡้ปžโ€‹ ไธธ้กž้ƒฝๅฏไปฅไธ€็ฒ’ไธ€็ฒ’ๅ—Œ ๐ŸคŸ๐Ÿปโ€‹ ็ซ้‹้…ๆ–™้ƒฝๅฅฝ้ซ˜่ณช ๆœ‰ๅฎ‰ๆ ผๆ–ฏ็‰›ๅŒ้ป‘ๆฏ›่ฑฌโ€‹ ไปฒๆœ‰ไธ€ๅ•ฒ็‰นๅˆฅๅ˜…ไพ‹ๅฆ‚ๅพทๅœ‹่ปŠๆ‰“่Šๅฃซ็†ฑ็‹—่…ธ๐Ÿฅ–โ€‹ โ€‹ ่ฌ›่ฟ”ไฝขๅ˜…้ˆ้ญ‚ๅฐฑไฟ‚้›ž็…ฒโ€‹ ไธ€ๅ…ฑๆœ‰ๅ››ๆฌพโ€‹ ้บป่พฃ ่Šๅฃซ ๆคฐ้ฆ™ ๆญฃๆฐฃโ€‹ ้›–็„ถๆˆ‘ๅŒ่€ๅฉ†้ƒฝๅฅฝ้พๆ„้ฃŸ่พฃโ€‹ ไฝ†ไฟ‚ๅ› ็‚บๅŒๅฐๆœ‹ๅ‹ไธ€้ฝŠ้ฃŸโ€‹ ไปฅ็‚บๅฟ็—›ๆ”พๆฃ„้บป่พฃโ€‹ ้ปž็Ÿฅๅ› ็ฆๅพ—็ฆ ๆ€ๅ’—่Šๅฃซ้›žโ€‹ ไธ€้ปžๅ•ฒ้ƒฝๅ””่†ฉ ๅˆๆœ‰่Šๅฃซ้ฆ™ๅ‘ณโ€‹ ๅคพ่ตท่ˆŠ้›žๅ˜…ๆ™‚ๅ€™ ไปฒๆ‹‰ๅˆฐๆข่Šๅฃซ็ตฒโ€‹ 10ๅˆ†ๆŽจ่–ฆ๏ผ๐Ÿ‘โ€‹ โ€‹ ็”ฑๆ–ผๅคชๅฅฝๅ‘ณๆˆ‘ๅ“‹ๅฟๅ””ไฝๅŠ ๅคš้šป้›žโ€‹ ๅฐฑ่ฉฆๅ’—ๆคฐ้ฆ™้›ž ๅˆไฟ‚ๅฆไธ€้ฉšๅ–œโ€‹ ๆคฐ้ฆ™ๅ‘ณๆฟƒ้ƒไน‹้ค˜ ้›ž่‚‰ๅˆๆป‘โ€‹ ้…ๆ–™ๅฅฝ่ถณๆ–™ ๆœ‰่Š‹้ ญ็ฒ’ ๆ —ๅญๅŒๆคฐ่‚‰ๅญ๐Ÿ˜‹โ€‹ โ€‹ ้ฃŸๅฎŒๅ…ฉๅ€‹้›ž็…ฒไน‹ๅพŒโ€‹ ไธ€่ˆฌ่ฝๆ–™ๆ‰“้‚Š็ˆโ€‹ ้ƒฝไฟ‚็›ดๆŽฅๅŠ ๆนฏโ€‹ ้ปž็ŸฅๅŽŸไพ†ไฝขไฟ‚ๅฏไปฅโ€‹ ๆ›้Žๅฆๅค–ไธ€ๅ€‹็…ฒโ€‹ ไฟ‚่•ƒ่Œ„็ฒŸ็ฑณ๐ŸŒฝ่ฑฌ้ชจๆฟƒๆนฏโ€‹ ๅ€‹ๆนฏไธ€ๅ•ฒ้ƒฝ็„กๅทๅทฅๆธ›ๆ–™ ๅคšๆ–™ๅˆฐไธๅพ—ไบ†โ€‹ ่•ƒ่Œ„้ฆ™ๅ‘ณ้ฎฎๆฟƒ ๅ€‹็ฒŸ็ฑณ็”œๅˆฐ็ˆ†็‚ธโ€‹ ๅคพไธŠๅšŸ็œŸไฟ‚ๅๅˆฐ้‡‘้ปƒ่‰ฒ็š„ๅ…‰โ€‹ ๅ‘ขๅ€‹ๆนฏๅบ•็œŸไฟ‚ๅฅฝๅธถๅพ—ๅ‡บ้ฃŸ็‰ฉๅ˜…ๅŽŸๅ‘ณโ€‹ ็„ก่ซ–ไฟ‚่–ฏไป” ่œ ่ฑ†ๅœ ่ฑ†่…้ค่‚‰โ€‹ ๅนณๅ‡กๅ˜…้ฃŸๆ ่ฎŠๅพ—ไธไธ€ๆจฃโ€‹ โ€‹ ่€Œไธ”ๅฅฝ่ฒผๅฟƒๆœ‰ๅ•ซๅ–ฑๆถผ็ฒ‰็ญ‰ๅฐ้ฃŸโ€‹ ๅฏไปฅๆปฟ่ถณๅˆฐๅฐๆœ‹ๅ‹โ€‹ ไปฒๆœ‰ๅคง้›ป่ฆ–็„ก้–“ๆ–ทๆ’ญ็€้›ปๅฝฑโ€‹ ๆ•ด้ซ”ไพ†่ฌ›็„ก่ซ–ไฟ‚็’ฐๅขƒ้ฃŸ็‰ฉ่ณช็ด โ€‹ ๆˆ‘้ƒฝๆฏ”ๅฅฝ้ซ˜ๅˆ†โ€‹ ๅ”ฏไธ€ๅฐฑไฟ‚ๅœฐ้ปžๆœ‰ๅ•ฒๆ ผๆ” โ€‹ ไธ้Ž ็‘•ไธๆŽฉ็‘œโ€‹ ๆ ผๆ”ๆœ‰ๆ ผๆ”ๆ—ขๅฅฝ ๅฐฑไฟ‚ๅ””ๆ€•ไบบๅคšโ€‹ ็ŸญๆœŸๅ…งๆˆ‘ไธ€ๅฎšๆœƒๅ†encore๐Ÿ’ซโ€‹ โ€‹ โ€‹ ้ฃŸ้›žwinner winner chicken dinner โ€‹ ๐Ÿ“ๅคง่ง’ๅ’€ๆด‹ๆพ่ก—38่™Ÿๅœฐ้‹ช1-2่™Ÿ้‹ชโ€‹ ๆ˜ŸๆœŸๆ—ฅ่‡ณๅ››$258โ€‹ ๆ˜ŸๆœŸไบ”ๅ…ญ$298 โ€‹ ๅฆๅŠ ไธ€ๆœๅ‹™่ฒปโ€‹ โ€‹ #้ฃŸ้›ž #้›ž็…ฒ #ไปป้ฃŸ #ไปป้ฃฒ #็„ก้™ๆ™‚โ€‹ #็ซ้‹ #ๆ‰“้‚Š็ˆ #foodie #็พŽ้ฃŸโ€‹

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HKๅ–ฎ่บซ็”ทๅฅณไบคๅ‹

ๆœƒไธๅฎšๆ™‚่ˆ‰่กŒๅ‹ๅฎœ่šๆœƒ ๅคงๅฎถๆณจๆ„๏ผๆญค่ฐท็‚บไบคๅ‹ๅฐˆๅ€๏ผŒ็›ฎ็š„ไฟ‚ๆไพ›ๅนณๅฐ็•€ๅคงๅฎถ่ช่ญ˜๏ผŒ็†ๆ‡‰ไบ’็›ธๅฐŠ้‡ไธ‹ๆบ้€š่จŽ่ซ–ใ€‚ๅšด็ฆๆ‰€ๆœ‰ๅ…ฌๅฏฉใ€ไบบ่บซๆ”ปๆ“Š็ญ‰็ญ‰็™ผ่จ€ใ€‚ ๅฐŠ้‡ๆ‰€ๆœ‰ไบบ็š„็ง้šฑ๏ผš ๅŠ ๅ…ฅ็พค็ต„้ ˆๆณจๆ„ ๆ•ๆ„Ÿ่ญฐ้กŒๅ’Œๅ€‹ไบบ็ง้šฑ๏ผŒๆ‰€ไปฅ่ซ‹ๅ‹ฟๅฐ‡็พค็ต„่จŽ่ซ–ๅ…งๅฎนๅˆฐ่™•ๅผตๆšใ€‚ ็ฆๆญขๆŽจๅปฃๆˆ–็™ผไฝˆๅžƒๅœพ่จŠๆฏ๏ผš ๅฏฆ็”จๅ…งๅฎนใ€‚ๆˆ‘ๅ€‘ไธๅ…่จฑ่‡ชๆˆ‘ๆŽจ้Šท๏ผŒๅžƒๅœพ่จŠๆฏ๏ผŒไธ็›ธ้—œ็š„้€ฃ็ตใ€‚

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China

Hong Kong

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Siu Lek Yuen North Yeuk

Shek Mun

Hong Kong Island

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For kee restaurant

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D2 Place Two

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