今日整韭菜魚餅！ 材料： 鯪魚滑 300g 韭菜 幾棵(切碎後約半碗) 蝦乾 2湯匙 做法： 1.蝦乾洗淨浸水十分鐘後切碎，韭菜切碎。 2. 將蝦乾和韭菜混入鯪魚滑，加少許鹽，糖，胡椒粉，半茶匙魚露，幾滴麻油和一湯匙生粉拌勻。 3. 在平底鍋燒熱少許油，將鯪魚滑分成幾份搓成圓餅狀放下鍋以小火慢煎，煎至兩面金黃即可。 #好煮意#neard好西 #食譜 #分享生活點滴 #分享生活點滴
今日整韭菜魚餅！ 材料： 鯪魚滑 300g 韭菜 幾棵(切碎後約半碗) 蝦乾 2湯匙 做法： 1.蝦乾洗淨浸水十分鐘後切碎，韭菜切碎。 2. 將蝦乾和韭菜混入鯪魚滑，加少許鹽，糖，胡椒粉，半茶匙魚露，幾滴麻油和一湯匙生粉拌勻。 3. 在平底鍋燒熱少許油，將鯪魚滑分成幾份搓成圓餅狀放下鍋以小火慢煎，煎至兩面金黃即可。 #好煮意#neard好西 #食譜 #分享生活點滴 #分享生活點滴
冬陰公雞煲🌶🐔自己整係唔同啲～原來唔難整，最難...係斬雞🙄諗起要肢解隻法國BB雞幾核突下 #今晚煮乜送 #泰國菜
鹵水豬腳&蘿蔔糕
今晚煮乜送好？ 歡迎各位住家飯達人💁🏻♀️
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