蟹粉賽螃蟹 賽螃蟹是傳統上海名菜，煮法簡單，不過要煮得好味卻非常難！在沒有蟹肉的情況下，如何跟螃蟹一樣味道，甚至達到更高層次呢？這個真的考驗師傅的手勢！而這個賽螃蟹，師傅加入了蟹粉，本身味道清淡的蛋白多一份鮮味，兩者口感更加嫩滑，水準都算高！ 呢碟係我之前係 #三分俗氣 食，不過好似已經執咗…… #nearD好西 #唔拆蟹 #秋蟹
蟹粉賽螃蟹 賽螃蟹是傳統上海名菜，煮法簡單，不過要煮得好味卻非常難！在沒有蟹肉的情況下，如何跟螃蟹一樣味道，甚至達到更高層次呢？這個真的考驗師傅的手勢！而這個賽螃蟹，師傅加入了蟹粉，本身味道清淡的蛋白多一份鮮味，兩者口感更加嫩滑，水準都算高！ 呢碟係我之前係 #三分俗氣 食，不過好似已經執咗…… #nearD好西 #唔拆蟹 #秋蟹
2020年12月30日入左長洲 呢間野好出名，好多人排隊買 一串$20 好唔好食同抵唔抵食就見人見智 但店舖態度係比較不禮🤫
尋日買餅請同事食 四四方方果舊朱古力勁香濃！仲有啲脆脆😍 每一款都好好味 而且細細舊 減肥同事都唔會拒絕😏 （$298/16件） #散水餅 #蛋糕 #黃店 #PaulLafayet #食好西
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