少糖伯爵茶卡通餅乾 🍪 Earl grey cartoon cookies youtu.be/sZ5ekK5dYNY 面粉要按實際情況而自行調整唷~~只要面團不沾手就可以了。 黃油 150 g butter 糖 50 g sugar 雞蛋 1 隻 egg 低筋麵粉 320-340 g cake flour 伯爵茶茶包 1 包 earl grey teabag 鹽 2 g salt 泡打粉 0.8 g baking powder 梳打粉 1.6 g baking soda 1.先打發黃油,加糖再打,然後雞蛋打至溶合 Whisk the butter, then add sugar to continue and add egg until dissolved 2. 篩進面粉丶泡打粉丶梳打粉,然後用膠刮拌入茶葉及鹽後,用手搓均勻 filter flour, baking soda and powder, then stir in tea leaf and salt with a spatula. Then use hand to mix well 3.包上保鮮膜放冷凍1小時 (1半捲成長條狀,另一半一團). 長方形就切片 wrap with plastic cling and keep in fridge for 1 hour (half fix in rectangular shape; another half fix in a dough) 卡通:分開幾份滾平,厚度適中,每次印模時要沾點面粉 cartoon: roll out and stamp 4. 170度10分鐘,然後180c 2-3分鐘 bake 10mins at 170c, then 2-3mins at 180 #曲奇餅 #卡通曲奇
少糖伯爵茶卡通餅乾 🍪 Earl grey cartoon cookies youtu.be/sZ5ekK5dYNY 面粉要按實際情況而自行調整唷~~只要面團不沾手就可以了。 黃油 150 g butter 糖 50 g sugar 雞蛋 1 隻 egg 低筋麵粉 320-340 g cake flour 伯爵茶茶包 1 包 earl grey teabag 鹽 2 g salt 泡打粉 0.8 g baking powder 梳打粉 1.6 g baking soda 1.先打發黃油,加糖再打,然後雞蛋打至溶合 Whisk the butter, then add sugar to continue and add egg until dissolved 2. 篩進面粉丶泡打粉丶梳打粉,然後用膠刮拌入茶葉及鹽後,用手搓均勻 filter flour, baking soda and powder, then stir in tea leaf and salt with a spatula. Then use hand to mix well 3.包上保鮮膜放冷凍1小時 (1半捲成長條狀,另一半一團). 長方形就切片 wrap with plastic cling and keep in fridge for 1 hour (half fix in rectangular shape; another half fix in a dough) 卡通:分開幾份滾平,厚度適中,每次印模時要沾點面粉 cartoon: roll out and stamp 4. 170度10分鐘,然後180c 2-3分鐘 bake 10mins at 170c, then 2-3mins at 180 #曲奇餅 #卡通曲奇
少糖伯爵茶卡通餅乾 🍪 Earl grey cartoon cookies youtu.be/sZ5ekK5dYNY 面粉要按實際情況而自行調整唷~~只要面團不沾手就可以了。 黃油 150 g butter 糖 50 g sugar 雞蛋 1 隻 egg 低筋麵粉 320-340 g cake flour 伯爵茶茶包 1 包 earl grey teabag 鹽 2 g salt 泡打粉 0.8 g baking powder 梳打粉 1.6 g baking soda 1.先打發黃油,加糖再打,然後雞蛋打至溶合 Whisk the butter, then add sugar to continue and add egg until dissolved 2. 篩進面粉丶泡打粉丶梳打粉,然後用膠刮拌入茶葉及鹽後,用手搓均勻 filter flour, baking soda and powder, then stir in tea leaf and salt with a spatula. Then use hand to mix well 3.包上保鮮膜放冷凍1小時 (1半捲成長條狀,另一半一團). 長方形就切片 wrap with plastic cling and keep in fridge for 1 hour (half fix in rectangular shape; another half fix in a dough) 卡通:分開幾份滾平,厚度適中,每次印模時要沾點面粉 cartoon: roll out and stamp 4. 170度10分鐘,然後180c 2-3分鐘 bake 10mins at 170c, then 2-3mins at 180 #曲奇餅 #卡通曲奇
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整朱古力曲奇餅,啲模好靚啊😍♥️ 我專登整左兩舊💩💩 似唔似? #neard好西 #分享生活點滴 #甜品 #烘焙 #曲奇餅
\ 🌀轉圈圈曲奇🍪/ . 又到3點3🕒 下午茶時間到啦🫖☕️ 做嘢做到悶悶地, 係時候飲啖茶嘆番件餅🍪 . 平日食嘅曲奇多數比較「乾脆」, 台灣古娃娃轉圈圈曲奇餅俾我前所未有嘅酥鬆口感,口感鬆軟香濃,仲有好多唔同口味同甜度選擇。 . #香濃朱古力 - 1分甜 🍫 大人口味的香濃朱古力,首選西班牙黑騎士可可粉,配著淡淡微奶香,真正做到市面上極少數甜而不膩口的濃朱古力曲奇 . #靜岡抹茶 - 2分甜🍃🍵 抹茶控必試,選用高級日本靜岡抹茶粉,香氣撲鼻,甘味高苦味極少的剛剛好抹度 . Wacookies HK #WACOOKIESHK #轉圈圈曲奇 #打造全港最酥鬆曲奇 #香濃朱古力 #靜岡抹茶 #曲奇餅 #朱古力 #抹茶 #綠茶 #台灣 #台灣美食 ============ 🍰Follow ME 🍰 ► Facebook: @annielittlecake ► Instagram: @annie_littlecake ► MeWe: @annielittlecake ► YouTube: @annielittlecake ► Wechat: @annielittlecake
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今晚煮乜送好? 歡迎各位住家飯達人💁🏻♀️
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愛美麗、愛生活、愛美食、愛旅遊、愛吃喝玩樂....,努力精采自己人生的一頁。FollowMe 💗https://linktr.ee/Annielittlecake
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