少糖伯爵茶卡通餅乾 🍪 Earl grey cartoon cookies youtu.be/sZ5ekK5dYNY 面粉要按實際情況而自行調整唷~~只要面團不沾手就可以了。 黃油 150 g butter 糖 50 g sugar 雞蛋 1 隻 egg 低筋麵粉 320-340 g cake flour 伯爵茶茶包 1 包 earl grey teabag 鹽 2 g salt 泡打粉 0.8 g baking powder 梳打粉 1.6 g baking soda 1.先打發黃油，加糖再打，然後雞蛋打至溶合 Whisk the butter, then add sugar to continue and add egg until dissolved 2. 篩進面粉丶泡打粉丶梳打粉，然後用膠刮拌入茶葉及鹽後，用手搓均勻 filter flour, baking soda and powder, then stir in tea leaf and salt with a spatula. Then use hand to mix well 3.包上保鮮膜放冷凍1小時 (1半捲成長條狀，另一半一團). 長方形就切片 wrap with plastic cling and keep in fridge for 1 hour (half fix in rectangular shape; another half fix in a dough) 卡通:分開幾份滾平，厚度適中，每次印模時要沾點面粉 cartoon: roll out and stamp 4. 170度10分鐘，然後180c 2-3分鐘 bake 10mins at 170c, then 2-3mins at 180 #曲奇餅 #卡通曲奇

少糖伯爵茶卡通餅乾 🍪 Earl grey cartoon cookies youtu.be/sZ5ekK5dYNY 面粉要按實際情況而自行調整唷~~只要面團不沾手就可以了。 黃油 150 g butter 糖 50 g sugar 雞蛋 1 隻 egg 低筋麵粉 320-340 g cake flour 伯爵茶茶包 1 包 earl grey teabag 鹽 2 g salt 泡打粉 0.8 g baking powder 梳打粉 1.6 g baking soda 1.先打發黃油，加糖再打，然後雞蛋打至溶合 Whisk the butter, then add sugar to continue and add egg until dissolved 2. 篩進面粉丶泡打粉丶梳打粉，然後用膠刮拌入茶葉及鹽後，用手搓均勻 filter flour, baking soda and powder, then stir in tea leaf and salt with a spatula. Then use hand to mix well 3.包上保鮮膜放冷凍1小時 (1半捲成長條狀，另一半一團). 長方形就切片 wrap with plastic cling and keep in fridge for 1 hour (half fix in rectangular shape; another half fix in a dough) 卡通:分開幾份滾平，厚度適中，每次印模時要沾點面粉 cartoon: roll out and stamp 4. 170度10分鐘，然後180c 2-3分鐘 bake 10mins at 170c, then 2-3mins at 180 #曲奇餅 #卡通曲奇

少糖伯爵茶卡通餅乾 🍪 Earl grey cartoon cookies youtu.be/sZ5ekK5dYNY 面粉要按實際情況而自行調整唷~~只要面團不沾手就可以了。 黃油 150 g butter 糖 50 g sugar 雞蛋 1 隻 egg 低筋麵粉 320-340 g cake flour 伯爵茶茶包 1 包 earl grey teabag 鹽 2 g salt 泡打粉 0.8 g baking powder 梳打粉 1.6 g baking soda 1.先打發黃油，加糖再打，然後雞蛋打至溶合 Whisk the butter, then add sugar to continue and add egg until dissolved 2. 篩進面粉丶泡打粉丶梳打粉，然後用膠刮拌入茶葉及鹽後，用手搓均勻 filter flour, baking soda and powder, then stir in tea leaf and salt with a spatula. Then use hand to mix well 3.包上保鮮膜放冷凍1小時 (1半捲成長條狀，另一半一團). 長方形就切片 wrap with plastic cling and keep in fridge for 1 hour (half fix in rectangular shape; another half fix in a dough) 卡通:分開幾份滾平，厚度適中，每次印模時要沾點面粉 cartoon: roll out and stamp 4. 170度10分鐘，然後180c 2-3分鐘 bake 10mins at 170c, then 2-3mins at 180 #曲奇餅 #卡通曲奇