2)蟹肉蒸蛋 材料: 蟹肉、蛋、水、蔥、生抽、滾油 步驟: 1)翻熱/蒸熟蟹肉,放涼拆肉 2)打雞蛋,加水,1:1份量(1:1.5應該會再好啲) 3)大火蒸8-10分鐘 4)加蔥花、生抽、滾油,完成✅ 🦀🥚🦀🥚🦀🥚🦀🥚🦀🥚🦀🥚 #蒸蛋 #蟹肉 #鱈場蟹 #蛋 #櫻花蛋 #蟹肉蒸蛋 #簡單煮 #dordorcook #weekend #cookingathome #crab #egg #recipes #steamegg #werkend #easycook

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