2）蟹肉蒸蛋 材料： 蟹肉、蛋、水、蔥、生抽、滾油 步驟： 1）翻熱/蒸熟蟹肉，放涼拆肉 2）打雞蛋，加水，1：1份量（1:1.5應該會再好啲） 3）大火蒸8-10分鐘 4）加蔥花、生抽、滾油，完成✅ 🦀🥚🦀🥚🦀🥚🦀🥚🦀🥚🦀🥚 #蒸蛋 #蟹肉 #鱈場蟹 #蛋 #櫻花蛋 #蟹肉蒸蛋 #簡單煮 #dordorcook #weekend #cookingathome #crab #egg #recipes #steamegg #werkend #easycook
2）蟹肉蒸蛋 材料： 蟹肉、蛋、水、蔥、生抽、滾油 步驟： 1）翻熱/蒸熟蟹肉，放涼拆肉 2）打雞蛋，加水，1：1份量（1:1.5應該會再好啲） 3）大火蒸8-10分鐘 4）加蔥花、生抽、滾油，完成✅ 🦀🥚🦀🥚🦀🥚🦀🥚🦀🥚🦀🥚 #蒸蛋 #蟹肉 #鱈場蟹 #蛋 #櫻花蛋 #蟹肉蒸蛋 #簡單煮 #dordorcook #weekend #cookingathome #crab #egg #recipes #steamegg #werkend #easycook
點心大對決! 上次蛋撻大對決牛油皮勝出咗，真係估唔到最後會反超前，今次嚟就到大家好中食既茶樓點心 ! #二選一 #點心 #大對決
生日晚餐，我唔想整複雜嘢，買佐蝦，牛扒，三文魚刺身，唔洗費太多時間做嘢食。白煮蝦，牛扒煎熟都得，刺身生食。冇做湯，有酒飲都得，酒唔錯，度數低啲，有啲甜，好舒服！
估中呢兩碟係咩嚟有獎😀 #食物真面目
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