2）蟹肉蒸蛋 材料： 蟹肉、蛋、水、蔥、生抽、滾油 步驟： 1）翻熱/蒸熟蟹肉，放涼拆肉 2）打雞蛋，加水，1：1份量（1:1.5應該會再好啲） 3）大火蒸8-10分鐘 4）加蔥花、生抽、滾油，完成✅ 🦀🥚🦀🥚🦀🥚🦀🥚🦀🥚🦀🥚 #蒸蛋 #蟹肉 #鱈場蟹 #蛋 #櫻花蛋 #蟹肉蒸蛋 #簡單煮 #dordorcook #weekend #cookingathome #crab #egg #recipes #steamegg #werkend #easycook
2）蟹肉蒸蛋 材料： 蟹肉、蛋、水、蔥、生抽、滾油 步驟： 1）翻熱/蒸熟蟹肉，放涼拆肉 2）打雞蛋，加水，1：1份量（1:1.5應該會再好啲） 3）大火蒸8-10分鐘 4）加蔥花、生抽、滾油，完成✅ 🦀🥚🦀🥚🦀🥚🦀🥚🦀🥚🦀🥚 #蒸蛋 #蟹肉 #鱈場蟹 #蛋 #櫻花蛋 #蟹肉蒸蛋 #簡單煮 #dordorcook #weekend #cookingathome #crab #egg #recipes #steamegg #werkend #easycook
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