做烏冬時,為了保持口感煙韌,加鹽係重要嘅程序,所以,普遍烏冬也有高鈉問題。當見到這款無鹽烏冬,起初都怕太軟唔好食,點知喜出望外。而家很多凍肉店也有出售,如果唔係就試吓Aeon超市啦!
做烏冬時,為了保持口感煙韌,加鹽係重要嘅程序,所以,普遍烏冬也有高鈉問題。當見到這款無鹽烏冬,起初都怕太軟唔好食,點知喜出望外。而家很多凍肉店也有出售,如果唔係就試吓Aeon超市啦!
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