依隻雞蛋,真真假假,「HoiHoi Pancake House」全新出品直擊眾位班戟控嘅少女心。 目玉焼き風梳乎厘班戟,採用秘製吉士、Mascarpone 芝士製作,分子食物中仿真度極高的雞蛋,蛋黃部分流心效果突出,蛋白部分口感細滑,梳乎厘口感鬆軟、入口即化,蛋香味濃。 士多啤梨梳乎厘班戟,心形草莓、藍莓味道清甜,忌廉口感稠身、幼滑,味道香甜。 熱帶特飲,味道酸甜,飲落好清爽。 胚芽薑味燕麥奶咖啡,薑味辣度適中,胚芽令咖啡飲落口感更加豐富,燕麥奶咖啡味道濃香。 @hoihoipancakehouse_hk #hoihoipancakehouse #hkig #hongkong #hk #九龍灣美食 #hkgirl #ootd #梳乎厘 #hkinfluencer #hkkol #like4likes #hkeat #hkfood #hkfoodblogger #hkfoodie #日本菜 #hkblogger #hklifestyleblogger #hkmicroinfluencer #hkpr #吃貨 #美食 #hkmarketing #hkfashion #香港美食 #food #instahongkong #hkbeautyblogger #相機食先 #foodinhongkong

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