依隻雞蛋，真真假假，「HoiHoi Pancake House」全新出品直擊眾位班戟控嘅少女心。 目玉焼き風梳乎厘班戟，採用秘製吉士、Mascarpone 芝士製作，分子食物中仿真度極高的雞蛋，蛋黃部分流心效果突出，蛋白部分口感細滑，梳乎厘口感鬆軟、入口即化，蛋香味濃。 士多啤梨梳乎厘班戟，心形草莓、藍莓味道清甜，忌廉口感稠身、幼滑，味道香甜。 熱帶特飲，味道酸甜，飲落好清爽。 胚芽薑味燕麥奶咖啡，薑味辣度適中，胚芽令咖啡飲落口感更加豐富，燕麥奶咖啡味道濃香。 @hoihoipancakehouse_hk #hoihoipancakehouse #hkig #hongkong #hk #九龍灣美食 #hkgirl #ootd #梳乎厘 #hkinfluencer #hkkol #like4likes #hkeat #hkfood #hkfoodblogger #hkfoodie #日本菜 #hkblogger #hklifestyleblogger #hkmicroinfluencer #hkpr #吃貨 #美食 #hkmarketing #hkfashion #香港美食 #food #instahongkong #hkbeautyblogger #相機食先 #foodinhongkong
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