近排鐘意用史雲生豬骨湯煮餸 簡單方便就可以整到不同款菜式 最重要 係採用歐洲豬骨原料 不添加人造色素及防腐劑 0%脂肪 煮得健康食得放心💕 今次我煮左蒜泥白肉☺ 我老公話以後唔使去外面食 距同我仔兩個人食唒 我得一塊甘大把 都唔知應該開心定係嬲 開心係佢哋真係好捧場 但我煮得咁辛苦冇份食😅 開心分享　蒜泥白肉食譜❣ swansoncooking.com.hk/recipe-detail.php?id=63　 蒜泥白肉比我想像中易整好多 大家都不妨試下自己整 外面好多都有落辣椒同好多油 自己就可以就住份量調味 小朋友都食得👍 除左蒜泥白肉，裡面仲有好多食譜架～ 小提示⭐ 先把煮熟ge 五花腩原件雪凍至堅挺 會更容易切成薄片 #蒜泥白肉 #食譜 #分享 #food FB❤️ facebook.com/SilverAndTasmine IG❤️ instagram.com/mo_cot

#蒜泥白肉黃瓜卷 Pork belly with cucumber rolls 黃瓜2條 cucumber 五花肉1條 pork belly 薑3片 ginger pieces 米酒適量 cooking wine youtu.be/Ln_IxikeT0M <sauce> 辣椒醋 5湯匙 chilli vinegar 5 spoons 生抽1湯匙 soy sauce 1 spoon 魚露2湯匙 fish sauce 2 spoons 糖2湯匙 sugar 2 spoons 麻油2湯匙 sesame oil 2 spoons 蒜蓉3顆 minced garlic 食用水3湯匙 drinking water 3 spoons 蒜茜適量 coriander 1.五花肉連同薑及米酒以中火煮20-25分鐘，然後關火焗10分鐘。(切一半看看熟了沒有，如果還是粉紅色的話，再開火煮5分鐘後焗5分鐘。因為豬肉一定要全熟)同時準備醬汁試味再調整。 boil pork belly with ginger and wine for 20-25 mins, then turn off the heat and stay 10 more mins. (cut into halves to check if is cooked well, if it’s still pink, cook again for 5 mins and stay 5 more mins since the pork should cook well.) meanwhile prepare the sauce 2. 黃瓜中間切開，然後刨成大的薄片。肉是黃瓜的1/3-1/2長度。豬肉慢慢地小心儘可能切薄片。 cut the cucumber into halves, then shave into thin pieces. The length of meat=1/3-1/2 length of cucumber. Cut the pork belly as thin as possible carefully. 把豬肉片放在黃瓜片捲起來。(如果不是完美的整片薄豬肉片也沒關係，之後拼成適合的長度慢慢捲就可以) place the pork piece onto cucumber piece, then roll up. (It’s okay if the pork piece is not perfectly cut, just puzzle the pork which can fix the area of cucumber and roll up carefully 3.灑下芝麻和淋上醬汁 sprinkle sesame and put sauce #蒜泥白肉 #豬肉卷 #青瓜卷 #vcancook #cucumberroll #porkroll

#蒜泥白肉黃瓜卷 Pork belly with cucumber rolls 黃瓜2條 cucumber 五花肉1條 pork belly 薑3片 ginger pieces 米酒適量 cooking wine youtu.be/Ln_IxikeT0M <sauce> 辣椒醋 5湯匙 chilli vinegar 5 spoons 生抽1湯匙 soy sauce 1 spoon 魚露2湯匙 fish sauce 2 spoons 糖2湯匙 sugar 2 spoons 麻油2湯匙 sesame oil 2 spoons 蒜蓉3顆 minced garlic 食用水3湯匙 drinking water 3 spoons 蒜茜適量 coriander 1.五花肉連同薑及米酒以中火煮20-25分鐘，然後關火焗10分鐘。(切一半看看熟了沒有，如果還是粉紅色的話，再開火煮5分鐘後焗5分鐘。因為豬肉一定要全熟)同時準備醬汁試味再調整。 boil pork belly with ginger and wine for 20-25 mins, then turn off the heat and stay 10 more mins. (cut into halves to check if is cooked well, if it’s still pink, cook again for 5 mins and stay 5 more mins since the pork should cook well.) meanwhile prepare the sauce 2. 黃瓜中間切開，然後刨成大的薄片。肉是黃瓜的1/3-1/2長度。豬肉慢慢地小心儘可能切薄片。 cut the cucumber into halves, then shave into thin pieces. The length of meat=1/3-1/2 length of cucumber. Cut the pork belly as thin as possible carefully. 把豬肉片放在黃瓜片捲起來。(如果不是完美的整片薄豬肉片也沒關係，之後拼成適合的長度慢慢捲就可以) place the pork piece onto cucumber piece, then roll up. (It’s okay if the pork piece is not perfectly cut, just puzzle the pork which can fix the area of cucumber and roll up carefully 3.灑下芝麻和淋上醬汁 sprinkle sesame and put sauce #蒜泥白肉 #豬肉卷 #青瓜卷 #vcancook #cucumberroll #porkroll

Yoho mall開咗咁耐，都係第一次行😶落站肚仔餓就揀咗 #山城小麵 食🍜，套餐都係$69，即管試下😏 睇見碗#秘製排骨麵（微辣）咁紅好令人懷疑係味好辣...個套餐係咪掉轉咗咁！好彩唔係，個樣咁紅，原來都係5少🌶黎！#蒜泥白肉 肉質唔錯，唔係正係食緊皮，有幾多肉，個底仲有好多青瓜，加埋蒜泥同辣椒油好惹味！套餐仲包埋紅糖冰粉，清甜唔係死甜，上面山楂粒酸酸地，可以消下滯😋 山城小麵@Yoho mall $69套餐 (麵+小食+糖水) 🍜秘製排骨麵 🌶蒜泥白肉 🥣紅糖冰粉 #分享生活點滴 #yohomall #lunch食咩好

Yoho mall開咗咁耐，都係第一次行😶落站肚仔餓就揀咗 #山城小麵 食🍜，套餐都係$69，即管試下😏 睇見碗#秘製排骨麵（微辣）咁紅好令人懷疑係味好辣...個套餐係咪掉轉咗咁！好彩唔係，個樣咁紅，原來都係5少🌶黎！#蒜泥白肉 肉質唔錯，唔係正係食緊皮，有幾多肉，個底仲有好多青瓜，加埋蒜泥同辣椒油好惹味！套餐仲包埋紅糖冰粉，清甜唔係死甜，上面山楂粒酸酸地，可以消下滯😋 山城小麵@Yoho mall $69套餐 (麵+小食+糖水) 🍜秘製排骨麵 🌶蒜泥白肉 🥣紅糖冰粉 #分享生活點滴 #yohomall #lunch食咩好