氣炸懶人版口水雞 普遍認知下說到川菜，大家馬上聯想到就是辣。 其實川菜的特色不是只有辣，它是由多種辛香料交織而成有豐富口味和層次的，像口水雞就是很好的例子。 唇齒舌間好像可以吃出似曾相似的熟習味道，但又說不出具體是哪味。 那種頗具深度有噌次的滋味，用料雖雜卻意外的和諧平衡。 今天就用氣炸鍋做一下簡易版口水雞 詳細請參考影片 youtu.be/pf8Z8V0eJik
:extract_cover()/https://meta-storage.neard.com/54b53072540eeeb8f8e9343e71f28176.20200711074344.1594453424.6686.jpeg)
氣炸懶人版口水雞 普遍認知下說到川菜，大家馬上聯想到就是辣。 其實川菜的特色不是只有辣，它是由多種辛香料交織而成有豐富口味和層次的，像口水雞就是很好的例子。 唇齒舌間好像可以吃出似曾相似的熟習味道，但又說不出具體是哪味。 那種頗具深度有噌次的滋味，用料雖雜卻意外的和諧平衡。 今天就用氣炸鍋做一下簡易版口水雞 詳細請參考影片 youtu.be/pf8Z8V0eJik
今日食唔健康 但係好好味嘅煙肉腸仔😋😋
自家製馬介休球，自家醃馬介休
做冬❄️ 今日咁凍做冬 有氣氛🤧 #冬節 #做冬 #冬至 #分享生活點滴 #是日晚餐
今晚煮乜送好？ 歡迎各位住家飯達人💁🏻♀️
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