係一田買左盒1kg 嘅急凍蟹腳 份量都唔少架 咁當然就梗係黎返個烚烚蟹之夜啦 雖然係急凍蟹 但蟹味鮮甜 只係用簡單嘅昆布清湯 就已經足夠 昆布清湯 材料： 日本/韓國昆布（海苔）適量 清水1200ml 鰹魚粉 12g (每600ml 水，用4g 鰹魚粉） 味醂 1湯匙 簡單一個清湯就足以帶起蟹嘅鮮味😋 #自私廚房 #neard好西 #好掛住大阪蟹道樂 @FB 自己廚房 facebook.com/自私廚房-100728864743294
係一田買左盒1kg 嘅急凍蟹腳 份量都唔少架 咁當然就梗係黎返個烚烚蟹之夜啦 雖然係急凍蟹 但蟹味鮮甜 只係用簡單嘅昆布清湯 就已經足夠 昆布清湯 材料： 日本/韓國昆布（海苔）適量 清水1200ml 鰹魚粉 12g (每600ml 水，用4g 鰹魚粉） 味醂 1湯匙 簡單一個清湯就足以帶起蟹嘅鮮味😋 #自私廚房 #neard好西 #好掛住大阪蟹道樂 @FB 自己廚房 facebook.com/自私廚房-100728864743294
生日晚餐，我唔想整複雜嘢，買佐蝦，牛扒，三文魚刺身，唔洗費太多時間做嘢食。白煮蝦，牛扒煎熟都得，刺身生食。冇做湯，有酒飲都得，酒唔錯，度數低啲，有啲甜，好舒服！
大家鐘唔鐘意食三文魚刺身？ 講到咁多菌，真係聽到都驚驚.... 有冇人試過食植物刺身？ 牛油果刺物味道就好似三文魚刺身甘～ 落埋豉油Wasabi真係好creamy ... #牛油果
飲啖茶食個包
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