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係一田買左盒1kg 嘅急凍蟹腳 份量都唔少架 咁當然就梗係黎返個烚烚蟹之夜啦 雖然係急凍蟹 但蟹味鮮甜 只係用簡單嘅昆布清湯 就已經足夠 昆布清湯 材料： 日本/韓國昆布（海苔）適量 清水1200ml 鰹魚粉 12g (每600ml 水，用4g 鰹魚粉） 味醂 1湯匙 簡單一個清湯就足以帶起蟹嘅鮮味😋 #自私廚房 #neard好西 #好掛住大阪蟹道樂 @FB 自己廚房 facebook.com/自私廚房-100728864743294
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