1)薑蔥蒜蒸雞翼配口水雞汁 材料: 雞翼、薑、蔥、蔥頭、蒜頭 步驟: 1)雞翼用鹽30分鐘 2)薑、蔥、蔥頭、蒜頭切段切片 3)蔥、蔥頭放最底、雞翼中間、面放薑、蒜 4)蒸15-20分鐘至雞翼熟透 5)過冰水 6)擺盤、完成✅ 口水雞汁: 紅油涼拌醬、黑醋、生抽、麻油、蒜蓉、蔥粒、椒絲 🌶🌶🌶🐥🌶🌶🌶🐥🌶🌶🌶 #口水雞 #雞翼 #簡單煮 #dordorcook #weekend #cookingathome #chickenwings #recipes #spicy #werkend #easycook

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