一開始做模型是非常浮躁的,慢工出細活,用筆刀勾勒出形體的輪廓,需要非常大的耐心和時間。經過一段時間的適應期後,才會發現做模型的樂趣無窮!在家的話,可以一邊喝咖啡一邊慢慢琢磨形體的走線和上色,慢慢打磨出自己想要的效果! #分享生活點滴

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妹妹,生日快樂!🙂🎂

生日晚餐,我唔想整複雜嘢,買佐蝦,牛扒,三文魚刺身,唔洗費太多時間做嘢食。白煮蝦,牛扒煎熟都得,刺身生食。冇做湯,有酒飲都得,酒唔錯,度數低啲,有啲甜,好舒服!

宜家食緊乜🍔

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