民間美食 - 粉仔(狗仔粉)，用上自家製豬骨湯底
民間美食 - 粉仔(狗仔粉)，用上自家製豬骨湯底
無花果瘦肉湯🙈 今日凍左好多，飲啖湯會暖好多🙈 #好煮意 #煮食日記 #師奶日常 #保暖大法
深宵放毒 ： 桂花酒酿丸子
自己做的早餐 公仔面加煎蛋 再來一杯純冰檸檬茶 很欣賞自己的廚藝😂😂
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