[中環]麵鮮醬油房周月 . 啱啱開左mewe 有興趣可like埋 mewe.com/p/hkfoodphoto . 周月沾麵🍜 食剩指數:0/100 沾麵湯可選濃/淡 麵有分冷/熱 及 100g/200g/300g 我就叫左濃湯200g冷麵 100g店員話幾啖就食哂 沾麵湯係用經18個月發酵既醬油base 加沙丁魚粉、鯖魚粉同北海道昆布熬製 除左鹹味同鮮味 仲帶少少酸味 好開胃又唔會奇怪 汁入面有少少豚肉粒 都幾入味幾香 麵係粗身彈牙爽口 可能係凍麵所以更彈 掛湯能力方面都好足夠 . 周月拉麵🍜 食剩指數:0/100 拉麵叫左幼麵 湯底好濃但唔會好鹹 叉燒有幾片幾厚身 火炙過咁幾香 不過驚喜度未及沾麵~ . 記得撳埋個follow 掣~~~~ 我地會推介更多好嘢食俾大家~ 有推介都可以inbox我地☺️ . #hkfoodphoto #食剩指數 #中環美食 #ramen #拉麵 #沾麵 #🍜 #米芝蓮 #周月 #hkfoodie #食評 #foodphotography #香港好去處 #香港打卡 #中環 #香港美食 #食好西 #相機食先 #手機食先 #hkigfood #hkfoodbloger

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