9月28日 真材實料之盤菜 我整既盤菜吾傳統。全部係屋企人仲意食既野 半雞。半鴨。2條燒豬南。 秀珍。薯仔。白羅白。西蘭花 鮑魚。元貝。花甲。象妃蚝 湯底 Xo醬炒 沙嗲鮑魚汁 全部食材連16罐百事 500有找
N.T. Heung Yee Kuk Yuen Long District Secondary School
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N.T. Heung Yee Kuk Yuen Long District Secondary School
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