✨打卡一流📸璀璨美景配特色Shisha及調酒🍸 飯後與朋友去咗間以Gin及Shisha為賣點嘅bar @hychongkong ，呢度唔單止環境又靚又chill，rooftop仲可望住個靚view狂打卡，三五知己係度飲吓酒hea返幾粒鐘都咪話唔爽🤩 🌟Garden of Eden（$128） 呢款cocktail係以Gin Mare做base，混合其他調酒、青瓜及homemade黑加倫子果醬等調製，更用咗薰衣草做garnish，感覺優雅🥰 飲落味道fruity之餘帶點草青香味，而且客人可因應自己想要嘅甜度將底部嘅黑加倫子果醬與酒攪勻，幾啱女士飲😆 🌟Gin & Tonic Trolley（$160-$220） 呢杯酒嘅特色係客人可根據喜好於3款Gin、5款Tonic及4款Smoke中自由配搭，再由bartender推住架手推車仔，係客人面前即席調酒，整個過程簡直係一種享受😌 經bartender推介下揀咗Hendricks、Burma Tonic及Applewood，再加咗幾款dry fruits一齊調製🍸Hendricks本身帶有青瓜味，飲落好清新， juniper berry嘅味道亦好突出，而且仲有少少青檸味及applewood嘅煙燻味，口感清爽，推薦俾平時唔多飲酒嘅人😆 🌟Kyrsalis Shisha（$1200） Kyrsalis係全港獨有而又創新嘅Shisha技術，特別在於兩層嘅玻璃設計，可過濾焦油之餘亦令水煙味道更long lasting，會較一般水煙健康，口感亦會較smooth👍🏻而水煙嘅雲石外觀設計加埋閃燈效果，亦比一般嘅shisha特別，真係又grand又fancy，打卡一流📸 呢款shisha最多可揀4款口味，店員依據我哋嘅喜好推薦咗lychee及mojito，另再加咗幾款dry fruits，味道甜甜哋之餘又帶點清涼嘅薄荷味，口感幾清香幾smooth😌 呢度真係好Chill，店員服務又好，我哋飲下酒、食吓shisha，又篤下波咁，足足hea咗3粒鐘先走，真係超級推薦👍🏻👍🏻👍🏻 #food #foods #foodporn #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #foodexplorer #hkfood #hkiger #hkiggirl #foodphotography #foodblogger #foodpics #foodgrams #foodies #foody #hychongkong #hycshisha #shisha #cocktail #cocktails #gintonic #chill
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