阿肥氣炸懶人脆皮燒肉 經過我參考各路大神，反覆研究後 終於研究出適合用氣炸鍋的懶人脆皮燒肉 原本打算直接做出不用燙皮、不用扎針、不用放三天並且是一餐份的脆皮燒肉 可是美中不足的地方，還是至少要放冷藏一天才行 這種懶人版脆皮燒肉，不同一般，豬皮外表看似沒有豹皮 但是酥脆的口感更勝正規脆皮燒肉 喜歡外皮赤赤焦香脆的吃貨絕對不能錯過 youtu.be/F94TnavpXZo
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阿肥氣炸懶人脆皮燒肉 經過我參考各路大神，反覆研究後 終於研究出適合用氣炸鍋的懶人脆皮燒肉 原本打算直接做出不用燙皮、不用扎針、不用放三天並且是一餐份的脆皮燒肉 可是美中不足的地方，還是至少要放冷藏一天才行 這種懶人版脆皮燒肉，不同一般，豬皮外表看似沒有豹皮 但是酥脆的口感更勝正規脆皮燒肉 喜歡外皮赤赤焦香脆的吃貨絕對不能錯過 youtu.be/F94TnavpXZo
炸雞髀 VS 油雞髀
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大家鐘唔鐘意食三文魚刺身？ 講到咁多菌，真係聽到都驚驚.... 有冇人試過食植物刺身？ 牛油果刺物味道就好似三文魚刺身甘～ 落埋豉油Wasabi真係好creamy ... #牛油果
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