竹輪卷湯米粉😅 #尼左自煮 #娃娃菜 #分享生活點滴

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炸雞髀 VS 油雞髀

今日係我33歲生日🎂,時間好快過,又老佐一歲!

生日晚餐,我唔想整複雜嘢,買佐蝦,牛扒,三文魚刺身,唔洗費太多時間做嘢食。白煮蝦,牛扒煎熟都得,刺身生食。冇做湯,有酒飲都得,酒唔錯,度數低啲,有啲甜,好舒服!

宜家食緊乜🍔

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