壽賀喜屋將推出新餐點。過去受到顧客歡迎的「天婦羅拉麵」自 10 月 1 日起，將以含稅450 日圓的價格，時隔 40 年以上重新復活。該餐點的特色是會在拉麵上放上約 15 公分的炸蝦天婦羅。 壽賀喜屋以和風豚骨風味的拉麵而為人所知，以愛知縣為中心，包含其他型態的店鋪在內共有約 330 家。
#美國#西雅圖#留學
返工，係為咗去更多旅行。
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