~阿來泰式地道風味~ 柚子大蝦🦐沙律($6️⃣8️⃣) 因為唔想食炸野，所以懶健康咁叫咗碟沙律食🤭。佢粒蝦都真係好大粒，超多柚子😍，食落酸酸甜甜咁，仲有少少花生粒，加埋一齊食仲正，好啱我呀。 泰式🦐炒金邊粉($5️⃣8️⃣) 掙扎咗好耐決定都係叫金邊粉🤓，好采叫咗一碟，因為真係超大碟，2個人食啱啱好🤗。佢唔會話炒得好乾身，我個人覺得啱啱好。入面有蛋，豆乾，蝦仲有芽菜，整體嚟講幾惹味。 飛天炒通菜($6️⃣8️⃣) 嗱，其實我真係唔知咩叫飛天🤣，不過又炒得幾好食喎，幾夠穫氣，味道會比較重口味，辣辣地咁，又幾好食喎。上網睇返食譜d調味都幾簡單咁，不過自己炒實冇咁有穫氣😏，懶人都係出街la。 紅咖哩雞($6️⃣8️⃣) 我幾中意一點係佢加咗落蘿🍍，甜甜咸咸咁，特別得嚟又幾match，食落冇咁漏，清新咗。佢d雞就切得比較細舊，所以幾入味。不過你見佢會比較稀，應該冇打茨，有d似湯咖哩，同時佢入面好多菜🤣，感覺健康咗。 2個人埋單都係人均130左右，真係好平，又試到4個餸，好經濟實惠。 味道👍：08/10 價錢💰：09/10 環境🍽：07/10 #阿來泰式地道風味 #旺角 #旺角美食 #nearD好西 #foodloversdiary
最近好多"外國勢力"入侵本土🤔，但成日都大排長龍，想去朝聖都好d難。但我哋又想食天婦羅又唔想等，於是就簡咗呢間。 海老天丼($7️⃣2️⃣) 朋友叫既係烏冬，d配料同我差唔多，我就中意食日本米多啲😚。佢d天婦羅真係炸得好好，脆而不膩。 條菜心簡直令我驚喜😍，好好味。本身已經有調味過，炸完之後脆卜卜，好鬼正，必試。其他配料都好鬼正，食得出食材既原味，好鮮甜☺️，唔會炸得好乾。 雖然佢選擇唔多，但天婦羅真係整得好好食，枱上面仲有飯素供應比你撈飯🤗，呢個價錢真係好滿足。 味道👍 : 10/10 價錢💰 : 10/10 環境🍽 : 07/10 #foodloversdiary #旺角美食 #nearD好西 #炎天丼
#油麻地 #旺角 #太子 #尖沙咀 #尖沙嘴 #油尖旺 #大角咀 ❤️❤️❤️
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