$35 松葉蟹鮑魚 認真咩？！ #冬日美食節
$35 松葉蟹鮑魚 認真咩？！ #冬日美食節
~Bakehouse~ 見到有人講bakehouse，我都介紹返先😍 Croissant ($2️⃣0️⃣) 拎上枱仲時仲熱熱地🤩，個皮冇咁硬，但好鬆化，一刀切落去既話，d碎碎好易跌出嚟🤣，好易食到冇儀態。 我會覺得呢間牛油味更加重，更加香濃，好鬼正(已經唔敢想像有幾高卡路里🤭)，一路食一路覺得好幸福(仲好邪惡)，唔怪得咁多人買。 Egg tart ($1️⃣2️⃣) 因為我哋仲要留肚食另一間cafe，所以我哋都係點d輕食🤣，個蛋撻又係朋友强力推薦，我哋仲打包走。 佢味道有d似葡撻，尤其係個撻皮，係葡撻撻皮，不過牛油味更重。另外佢個底比較深，所以餡都比較多，食落蛋香十足。 我仲叫咗杯菠蘿汁，估唔到係新鮮榨出嚟😍，配埋d包同撻既話，可以解膩😋，大家都可以試下。 味道👍：10/10 價錢💰：09/10 環境🍽：09/10 #bakehouse #bakehousehk
我覺得灣仔2020最紅唔係利東街，係bakehouse! #用一張圖代表2020 #bakehouse #灣仔 #nearD好西
灣仔歡迎你🤤 Welcome to Wan Chai🥺
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