~Bakehouse~ 見到有人講bakehouse,我都介紹返先😍 Croissant ($2️⃣0️⃣) 拎上枱仲時仲熱熱地🤩,個皮冇咁硬,但好鬆化,一刀切落去既話,d碎碎好易跌出嚟🤣,好易食到冇儀態。 我會覺得呢間牛油味更加重,更加香濃,好鬼正(已經唔敢想像有幾高卡路里🤭),一路食一路覺得好幸福(仲好邪惡),唔怪得咁多人買。 Egg tart ($1️⃣2️⃣) 因為我哋仲要留肚食另一間cafe,所以我哋都係點d輕食🤣,個蛋撻又係朋友强力推薦,我哋仲打包走。 佢味道有d似葡撻,尤其係個撻皮,係葡撻撻皮,不過牛油味更重。另外佢個底比較深,所以餡都比較多,食落蛋香十足。 我仲叫咗杯菠蘿汁,估唔到係新鮮榨出嚟😍,配埋d包同撻既話,可以解膩😋,大家都可以試下。 味道👍:10/10 價錢💰:09/10 環境🍽:09/10 #bakehouse #bakehousehk

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