去 #冬日美食節 之前去 #Bakehouse 醫肚仔先
去 #冬日美食節 之前去 #Bakehouse 醫肚仔先
譚臣道溢駿餐廳 #灣仔
#第四波疫情 #跳舞群組 #轉 #公務員secrets 我係其中一個跳舞群組既導師 講返少少背景先 因為中學鍾意跳舞 所以畢業之後再考咗個導師證 畢業個阿Sir推薦我去美孚個場教跳舞 佢話嗰度好多上流闊太 我地行內稱教佢哋跳舞叫做餵雀 的確啲闊太成日比好多貼士 但唔多唔小都成日比人毛手毛腳 不過多數係聽班闊太講下心事 聽下啲八婆野圍主 但依到唔講太多 怕自爆 我見有唔小同事放工後再有私下約闊太教舞 但無問係咪真係教跳舞 衛生署尋日搵左我 初步係陰性 今日會再驗多一次 的確成日比闊太「唔小心」摸JJ，但主要都是比佢地摸胸多。也有好幾個同事係收入同身家唔成比例，仲有無咩想知？
~Bakehouse~ 見到有人講bakehouse，我都介紹返先😍 Croissant ($2️⃣0️⃣) 拎上枱仲時仲熱熱地🤩，個皮冇咁硬，但好鬆化，一刀切落去既話，d碎碎好易跌出嚟🤣，好易食到冇儀態。 我會覺得呢間牛油味更加重，更加香濃，好鬼正(已經唔敢想像有幾高卡路里🤭)，一路食一路覺得好幸福(仲好邪惡)，唔怪得咁多人買。 Egg tart ($1️⃣2️⃣) 因為我哋仲要留肚食另一間cafe，所以我哋都係點d輕食🤣，個蛋撻又係朋友强力推薦，我哋仲打包走。 佢味道有d似葡撻，尤其係個撻皮，係葡撻撻皮，不過牛油味更重。另外佢個底比較深，所以餡都比較多，食落蛋香十足。 我仲叫咗杯菠蘿汁，估唔到係新鮮榨出嚟😍，配埋d包同撻既話，可以解膩😋，大家都可以試下。 味道👍：10/10 價錢💰：09/10 環境🍽：09/10 #bakehouse #bakehousehk
灣仔歡迎你🤤 Welcome to Wan Chai🥺
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