壽賀喜屋將推出新餐點。過去受到顧客歡迎的「天婦羅拉麵」自 10 月 1 日起，將以含稅450 日圓的價格，時隔 40 年以上重新復活。該餐點的特色是會在拉麵上放上約 15 公分的炸蝦天婦羅。 壽賀喜屋以和風豚骨風味的拉麵而為人所知，以愛知縣為中心，包含其他型態的店鋪在內共有約 330 家。
好耐無返黎了 見返舊同事 開心❤️
說起希臘，不期然讓人想起陽光與海灘，以及那些滿有風情的藍白小屋。顧之言，愛琴海小島必定是最重點的行程。Mykonos及Santorini便是當中最著名的島嶼。 . Mykonos給我的感覺是，一個寂靜的世界，同是海島風情，同是拍照天堂，卻比起遊客眾多的Santorini不一樣，她好像有著自己的節奏，沿海的白色小屋，加上點點藍色的點綴，背後湛藍的愛琴海襯托著，真的猶如在天堂渡假一樣。 #旅行 #希臘 #流浪 IG: instagram.com/liberty.wander?igshid=52gsphfxu4vt
返工，係為咗去更多旅行。
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