龍門冰室老闆張俊傑今日親身到理工大學飯堂，預備了300人份量食材，教學生煮招牌咖喱汁，身體力行撐學生。 #龍門冰室 #理工大學 #理工 #POLY
龍門冰室老闆張俊傑今日親身到理工大學飯堂，預備了300人份量食材，教學生煮招牌咖喱汁，身體力行撐學生。 #龍門冰室 #理工大學 #理工 #POLY
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理大：餐廳停業，學生親自下廚，費用全免(亞新社)
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