在Tik Tok上學到了蝦🦐的新鮮吃法！蝦洗淨用油抓勻，鍋內墊薑片蔥段，用啤酒煮，調味汁用蒜末，蠔油，醬油，鹽，辣椒攪拌均勻。這樣做可以保持蝦🦐的鮮味不流失！ #分享生活點滴 #neard好西 #是日午餐
在Tik Tok上學到了蝦🦐的新鮮吃法！蝦洗淨用油抓勻，鍋內墊薑片蔥段，用啤酒煮，調味汁用蒜末，蠔油，醬油，鹽，辣椒攪拌均勻。這樣做可以保持蝦🦐的鮮味不流失！ #分享生活點滴 #neard好西 #是日午餐
我家的小吃貨 #mamaday #tst #dinner #吃貨
生日晚餐，我唔想整複雜嘢，買佐蝦，牛扒，三文魚刺身，唔洗費太多時間做嘢食。白煮蝦，牛扒煎熟都得，刺身生食。冇做湯，有酒飲都得，酒唔錯，度數低啲，有啲甜，好舒服！
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