在家工作之發現新菜式！ 電飯煲日式廣島蠔飯😽 好好食 不過大家記得落左好之後唔好焗超過五分鐘...個飯底會燶！ 廣島蠔 10 隻 珍珠米 200 克 水 1.5 嘜 蔥花 適量 清酒 3 湯匙 味醂 2 湯匙 鰹魚汁 2 湯匙 薑蓉連薑汁 2 湯匙 (我煮嘅時候冇落 如果大家怕腥味可以落喔！） 日本醬豉油 2 湯匙 1. 用生粉同清水洗蠔，瀝乾備用 2. 準備一個鍋，將清酒，味醂，鰹魚汁，日本醬豉油 及水煮滾 3. 加入廣島蠔煮2分鐘，將蠔取出 4. 將白米及醬汁放入電飯煲，開始煮飯😽 5. 飯熟後，加入廣島蠔及蔥花再焗不多於5分鐘就食得啦❣️
好耐無整過🧏🏻♀️ 生醃蝦 最緊要蝦要夠新鮮🦐 街市姐姐續隻簡俾我🤪 仲非常簡單易整 醃過夜更入味 送酒一流🤤 #今晚煮乜送 #neard好西 #分享生活點滴 #是日晚餐 #撚手小菜 #吃貨日常
今日食唔健康 但係好好味嘅煙肉腸仔😋😋
喺尚德街市買左呢個今晚煮🙈 魚湯大家有無咩提意整乜好？🤣 #健康飲食 #魚湯 #好煮意 #魚皮餃
今晚煮乜送好？ 歡迎各位住家飯達人💁🏻♀️
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