昨晚做好bacon,加上剛出爐的麵包機麵包,簡單又好味的早餐。
生日晚餐,我唔想整複雜嘢,買佐蝦,牛扒,三文魚刺身,唔洗費太多時間做嘢食。白煮蝦,牛扒煎熟都得,刺身生食。冇做湯,有酒飲都得,酒唔錯,度數低啲,有啲甜,好舒服!
估中呢兩碟係咩嚟有獎😀 #食物真面目
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