今日閒遊銅鑼灣,行到攰就係時候搵返間坐得舒服既餐廳醫肚,呢間意大利西餐廳 #Barg 位於百樂中心,book左梳化位都坐得幾舒服,聽住輕快嘅音樂,享受今日既美食。 紐西蘭羊仔柳配薄荷酸忌廉汁,分量十足,伴菜有蘆薈同薯粒,羊柳大約七成熟左右,咬落去肉汁鮮嫩,羊肉味好香,已薄荷酸忌廉汁中和羊肉本身嘅羶味,喜歡食羊嘅朋友唔好錯過☺️ 香煎亞特蘭大鱈魚配野莓汁,煎得外脆內滑,外層微微黃金焦香,第一口被主嘅油脂口感衝擊❤️ 伴菜有蘆薈同薯蓉,女生食份量啱啱好。 #圓圓foodies #yuenblog #打卡熱點 #dinner #teatime #hkfoodie #hkgirl #hkblogger

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