擁有百年歷史既意大利餐廳 Pasticceria Giovanni Pina 1920最近係荃灣如心廣場開張,餐廳環境雅致整潔,門口亦擺放左各種意式甜品,未食已經令人好期待。 主食分別叫左青口意大利飯同帶子意大利飯,醬汁奶油味好香,creamy而又不膩,飯既口感亦適中唔會太硬,帶子厚肉又煎得好香,非常有水準。 招牌甜品Tiramisu綿密香滑,海綿蛋糕夾層奶油配合好有層次,另外仲有好多款唔同嘅甜品,今次我都外賣左兩件cake 返屋企慢慢嘆,下次要再試下其他😆 The Point - Pizza & Pasta (如心廣場) (荃灣) 荃灣大河道98號如心廣場商場二期2樓214號舖 #PasticceriaGiovanniPina1920 #圓圓foodies #yuennlog #afternoontea #hkfoodie #hkblogger #hkgirls

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